{"id":324,"date":"2024-12-04T22:54:14","date_gmt":"2024-12-04T21:54:14","guid":{"rendered":"https:\/\/www.oleificiorf.it\/?page_id=324"},"modified":"2025-12-23T10:55:24","modified_gmt":"2025-12-23T09:55:24","slug":"faq","status":"publish","type":"page","link":"https:\/\/www.oleificiorf.it\/en\/faq\/","title":{"rendered":"FAQ"},"content":{"rendered":"
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FAQ<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Answers to frequently asked questions to learn more about our products and services.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In this section you will find answers to the most common questions about our oils, our production process and our services. If you do not find what you are looking for, our team is always available to help you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWhat are the differences between extra virgin olive oil and olive oil?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Extra virgin olive oil<\/strong>\u00a0is a superior category olive oil, obtained directly from olives and solely by mechanical means. E\u2019\u00a0defect-free<\/i><\/strong>,<\/em>\u00a0in which fruitiness (characteristic scent attributable to the fruit of the olive tree) is clearly present and with free acidity expressed as oleic acid not exceeding 0.8g per 100g.<\/p>

L\u2019olive oil<\/strong>\u00a0instead is obtained from a mixture of\u00a0refined olive oil<\/strong>\u00a0and virgin olive oils. It is obtained by correcting analytical and sensory defects through chemical and physical processes such as the\u00a0deodorisation<\/em>. In essence, it is an oil with different characteristics to extra virgin.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tIs colour a quality factor?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

The difference between a green oil and a yellow oil depends on the varietal difference and thus on the greater or lesser presence of\u00a0chlorophyll<\/strong>\u00a0or of\u00a0carotenoids<\/strong>. Colour is therefore not an indication of quality.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tExtra virgin olive oil is rich in polyphenols. What are they?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Olive oil is rich in\u00a0polyphenols\u00a0<\/b>(phenolic compounds such as phenolic oils, tyrosol and flavonoids) that possess remarkable antioxidant properties,\u00a0fight cellular ageing\u00a0<\/b>counteracting the action of free radicals, which are a result of the natural process of cell metabolism and lead to oxidation and premature cell death; they are\u00a0anti-inflammatories\u00a0<\/b>e\u00a0antivirals.<\/b><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tIs it true that it is good for your health?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

The nutritional value and health benefits of extra virgin olive oil have been amply demonstrated by the scientific world. Thanks to its nutraceutical properties, it is beneficial for the circulatory, digestive, skin and endocrine systems. Effective in\u00a0cancer prevention<\/b>, thanks to the\u00a0antioxidants<\/b>\u00a0helps prevent the symptoms of ageing. It regulates blood cholesterol levels and protects the arteries.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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During cooking, above a certain temperature, the fats in the oil begin to decompose and change their molecular structure, and volatile substances with an acrid smell and taste (acrolein) harmful to the liver begin to be created.<\/p>

This temperature limit is called the smoke point. Extra virgin olive oil is the\u00a0best grease ever<\/b>\u00a0nutritional and health aspects and withstands high temperatures more than other oils. Its smoke point is, in fact, of\u00a0210\u00b0C<\/b>.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tHow long does extra virgin olive oil last? And which containers should be used?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

It is recommended to consume the extra virgin olive oil in the same year of production, although it is generally considered that the product can be consumed up to 20 months after pressing. The best containers are those made of stainless steel; dark glass containers are also excellent. Be wary of transparent glass containers.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCan extra virgin olive oil be given to children?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

Yes, it can be given to babies as the richness of unsaturated fats ensures a more balanced development by helping the cell tissue assimilate substances that are indispensable for growth. Mothers know this well: a drizzle of oil in the baby food is the healthiest seasoning.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWhat does cold-pressed mean? Is it a guarantee of quality?<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

La\u00a0cold pressing is no guarantee of quality<\/b>. Certainly a cold-pressed oil is better than one that is not, but the\u00a0squeezing method alone is not enough<\/b>\u00a0to ensure that the oil is good. The quality of an oil depends on several factors such as the variety of olives used, the year, the age of the olive trees and their maintenance. Cold pressing takes place at a\u00a0temperature below 27\u00b0<\/b>\u00a0and allows the organoleptic characteristics to remain intact and not denatured by temperature. Our oil is naturally obtained from cold-pressed olives.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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Light, oxygen and heat, but also excessive cold, or sudden changes in temperature, are among the worst enemies of extra virgin olive oil, causing or promoting its oxidation and thus premature rancidity. For this reason, it is better to buy extra virgin oil packaged in dark glass or ceramic bottles and store it in a dark, cool place, away from heat sources and detergents (as it easily absorbs odours). If the oil is bought in tins, drums or larger packages, it is important to decant it as it is used into smaller packages, so that no oxygen remains inside the packages.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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you have not found
the answer you were looking for?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We are here to help you!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you need further information or clarification, please visit our page Contact<\/strong>.<\/p>

Our team will be happy to answer all your questions and offer you the assistance you need.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tContact us<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

FAQ Risposte a domande frequenti per conoscere meglio i nostri prodotti e servizi. In questa sezione troverai le risposte alle domande pi\u00f9 comuni sui nostri oli, il nostro processo di produzione e i nostri servizi. Se non trovi ci\u00f2 che cerchi, il nostro team \u00e8 sempre disponibile per aiutarti. Quali sono le differenze tra olio […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-324","page","type-page","status-publish","hentry"],"yoast_head":"\nOleificio RF - FAQ , Domande frequenti sui nostri Olii e prodotti<\/title>\n<meta name=\"description\" content=\"Hai domande sui nostri prodotti? Siamo qui per fornirti tutte le informazioni che necessiti. 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