Chilli-flavoured oil

Raw condiments: perfect on salads, bruschetta, carpaccio and pasta dishes to give a spicy and aromatic touch.

Grills and roasts: ideal for brushing meat, fish or vegetables, enhancing the flavour with a strong note.

Light cooking: excellent for sautéing vegetables, fish or pulses, while retaining the intense flavour of chilli.

Sauces and marinades: suitable for spicy sauces and marinades that want a lively and distinctive aroma.