Black Truffle Flavoured Oil

Raw condiments: perfect on salads, carpaccio, bruschetta and pasta dishes, for an aromatic and refined touch.

Grills and roasts: ideal for brushing meat and vegetables before cooking, adding an intense and elegant aroma.

Light cooking: excellent with fish, eggs or sautéed vegetables, enhancing the flavour without covering it.

Gourmet cuisine: to be used raw on risottos, soups or cheeses for an unmistakable flavour.