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Olive Oil

1L - 5L
Olive oil is a versatile and essential foodstuff in the Mediterranean diet. Obtained by blending refined and virgin oils, it is ideal for cooking and frying due to its delicate flavour and soft colour.

Origin and Selection
Olive oil comes from a combination of virgin and refined oils, and can be produced in different areas of Mediterranean Europe, mainly Italy, Spain and Greece.

Uses in the kitchen

Cooking and frying: Due to its high smoke point, it is excellent for frying and cooking at high temperatures.

Soffritti: ideal for preparing sauté bases for sauces, stews or risottos.

Hot dishes and baked dishes: for dishes such as pizza, baked pasta or to brush on vegetables before grilling them.

Salad dressing: used in small quantities to enrich salads and cold dishes.

Certified Quality, Guarantee of Excellence

Safe and Sustainable Packaging

Glass bottle (GL71) - Aluminium stopper (C/ALU90) - Plastic pourer (LDPE4)

Plastic Bottle (PET01) - Pasty Cap (LDPE4)

Steel Can (FE40)

Each of our products is packaged with certified, food-safe materials designed to best preserve the quality of the oil. 

Are you a restaurateur?

Corporate supplies:
great quality for your business.

For restaurants, companies and food professionals, we offer quality oils in convenient 5-litre formats. Company supplies, ideal for those looking for convenience and reliability, always guaranteeing a fresh and perfect product for every need in the professional kitchen.